FRECARN, a company with more than 50 years of experience specialising in natural, prepared or cooked meat produce. We have modern machinery allowing us to offer products adapted to every client, whether whole joints, sliced, marinated or cooked meat.
MACOBA, a leading Slaughterhouse and Cutting Plant, has been a part of the FRECARN major corporate food group since 2011, and has an output capacity of 20,000 pigs per week so as to offer a wide range of quality pork-derivative products for the national and international markets.
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